Learn how to use QuickBooks for your business

By Ballou & Associates | Mar 12, 2014

Ballou & Associates is starting out the New Year with a new series of QuickBooks® classes.

The classes will be held monthly in various locations. Ballou & Associates is an outsourced bookkeeping company dedicated to increasing the profitability of small business through enhanced use of technology.

“The proper use of QuickBooks can give the small business owner information they need to increase profits and reduce costs,” says Ballou & Associates’ Tammy Swasey-Ballou.

“Throughout my 25 years of practice, I have found most users do not take advantage of the advanced features of QuickBooks that can help them turn their business into a money machine.”

Ballou & Associates is offering our next QuickBooks Class on March 12th in Camden in the conference room at The Lord Camden Inn, 24 Main Street. The class runs from 9 am to 1pm. The four hour class is designed to train business owners on setting up a company and the basic functions needed to develop accurate accounting records.

Topics covered in the workshop include:

~Creating a company file

~Managing Note Pads, To-Do Lists and other Lists

~Accounts Payable/Accounts Receivable


~Common mistakes in QuickBooks

~Reports you need to keep cash flow moving

~Important ways to set up new clients and customers

~Easy shortcuts that will save hours every week

And More!


In addition to the training each attendee will receive a workbook with step-by-step instructions on the topics covered in the workshop and one hour additional support per registered business (a $75.00 value) after the workshop.

Tammy Swasey-Ballou is an Advanced Certified QuickBooks Professional Advisor.

Pre-registration is required. The cost for the class is $97 and all major credit cards are accepted. For more information please call Tammy at (207) 706-4907 or emailtammy@ballouandassociates.com. Ballou & Associates also provides QuickBooks support, on-site consultations and complete outsourced bookkeeping services.


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