Strawberry-Vanilla Creme Brulee!

By Hartstone Inn | Jul 18, 2018

June 15 - July 19, 2018

APPETIZERS

  • LOBSTER-AVOCADO CAKES – roasted tomato jus, chive sour cream  $14
  • WATERMELON SALAD – cucumbers, feta, fresh mint, balsamic glaze  $9.75
  • SEAFOOD CHOWDER – crisp bacon, fresh thyme  $10
  • ROASTED FRESH FIGS – brie stuffed, prosciutto wrapped, honey drizzle  $12


ENTREES

  • LOBSTER COBB SALAD – romaine lettuce, tomato, cucumbers, avocado, 
    bacon, hard-boiled egg, blue cheese, house-made vinaigrette  $28
  • STEAK FRITES – herbed fries, béarnaise butter, roasted tomatoes  $26
  • PAN SEARED HADDOCK –lemon-basil butter, blistered tomato orzo, haricot verts  $24
  • PORK CHOP – grilled nectarines, caramelized onions, Gorgonzola cheese, mashed potato  $24

DESSERTS

  • CHOCOLATE-ALMOND SOUFFLÉ – amaretto crème anglaise  $9.50
  • STRAWBERRY-VANILLA CRÈME BRULEE – shortbread cookie  $8.25
  • CHOCOLATE GANACHE TART–  brownie crust, salted caramel ice cream  $8.50
  • SORBET TRIO – diced fresh fruit, hazelnut tuile  $7.25

Chef's Five Course Tasting Menu

LOBSTER RAVIOLI
brown butter, fresh sage

MIXED BABY GREENS
local goat cheese, fresh cherries, 
Champagne vinaigrette

SORBET
Maine blueberry

MACADAMIA CRUSTED COD
orange butter sauce, risotto primavera

CHOCOLATE-ALMOND SOUFFLÉ 
amaretto crème anglaise

 

We are happy to accommodate dietary restrictions and food allergies!

Call 207-236-4259 For Reservations

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