Maine Crab & Shrimp Cakes with Citrus Aioli & Corn Relish!

By Hartstone Inn | Aug 10, 2019

The Hartstone Inn

A la Carte Menu -- Served Nightly

July 5 - Aug 29, 2019

APPETIZERS

  • PROSCIUTTO WRAPPED CANTALOUPE – fresh mozzarella, arugula, white balsamic vinaigrette $10.50
  • MAINE CRAB & SHRIMP CAKES – citrus aioli, corn relish $14
  • CHILLED SUMMER GAZPACHO – chive sour cream, Maine lobster $9
  • PHYLLO BAKED FRESH FIGS – local goat cheese, honey-thyme drizzle $11.95

ENTREES

  • CAVATAPPI PASTA – grilled chicken breast, peas, feta cheese, sun-dried tomato cream $25
  • BEEF TENDERLOIN – foie gras butter, sautéed mushrooms, crisp new potatoes $26
  • LOBSTER COBB SALAD – romaine lettuce, tomato, cucumbers, avocado, bacon, hard-boiled egg, blue cheese, house-made vinaigrette $29
  • PLANTAIN CRUSTED COD – papaya salad, jasmine rice, annatto-lime cream $27

DESSERTS

  • BLUEBERRY-ALMOND SOUFFLÉ – amaretto crème anglaise $9.50
  • WHITE CHOCOLATE DESSERT RAVIOLI – dark chocolate ganache filling, pistachio cream $8.75
  • LIMONCELLO CHEESECAKE – graham cracker crust, raspberry coulis, candied lemon peel $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

Chef's Menu -- Served Nightly -- $55/person

July 5 - Aug 29, 2019

PEAR-MASCARPONE SACHETTO
shaved Pecorino, grilled pears

SUMMER CORN CHOWDER
Maine lobster, dill crème fraîche

SORBET
Maine blueberry

PORK TENDERLOIN “CAPRESE”
oven-roasted tomatoes, fresh mozzarella, basil

BLUEBERRY-ALMOND SOUFFLÉ
Amaretto crème anglaise

 

Call today for your reservation 207.236.4259  We have seatings between 5.30-8pm and we will happily work with any dietary restriction.

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