Maine Restaurant Week (and Maine Hotel Week) at Relais and Chateaux Camden Harbour Inn

By Camden Harbour Inn | Feb 13, 2019

As the snow falls here in Camden, we are excited to share our Maine Restaurant Week events 1-12 March. During MRW we offer a 3-course dinner with 3 selections of appetizers and main course for $55. In addition, we offer our regular fine-dining menu. Visit our website for our MRW menu and online reservations. Call 207.236.7008 for restaurant and cooking class reservations. Stay at Relais and Chateaux Camden Harbour Inn during MRW, we offer a one night package including breakfast, 3-course dinner and Welcome Prosecco for $145 per person based on double occupancy. Call 1.800.236.4266 / (207) 236 4200 for more information and reservations.
UNIQUE CULINARY EVENTS
Industry Night
MONDAY, FEBRUARY 18
SOLD OUT
The hospitality industry in Maine is thriving. On Monday, February 18, Maine chefs, hospitality workers, the press, and our guests will come together for a 5-course dinner — and a discussion about the culinary industry in Maine.
MAINE RESTAURANT WEEK
Istanbul Bazaar
A TURKISH CULINARY FEST
FRIDAY, MARCH 1 - SUNDAY, MARCH 3
Right from our kitchen, Sous Chef Ülfet Ralph will be creating a unique 5-course dinner straight from Istanbul. Born and raised in Turkey, Ülfet learned her culinary magic from her family. Turkish cuisine is considered to be one of the richest in the world. This menu will be served for three days only. $72 per person. MRW menu is also available. On March 2, Ülfet will be hosting a Turkish cooking class. Complimentary for inn guests, $25 for outside visitors. Call 207-236-4200 for reservations.
MAINE RESTAURANT WEEK
Ranky Tanky
AT THE CAMDEN OPERA HOUSE
WEDNESDAY, MARCH 6
“Gullah” comes from West African language and means “a people blessed by God.” “Ranky Tanky” translates loosely as “Work It,” or “Get Funky!” In this spirit, this Charleston, SC-based quintet performs timeless music of Gullah culture born in the southeastern Sea Island region of the United States. Join us for dinner before the show at the Camden Opera House.
Add South Carolinian cuisine to our Sous Chef Ülfet Ralph's talents. Join us for a 5 pm seating with a menu of tastes straight from South Carolina. The show starts at 7:30 pm, meet and greet back at the Inn at 10 pm. MRW menu is also available.
Dinner: $55/person
Dinner, show, meet and greet: $90/person
All of the above, plus stay the night, and breakfast included: $160/person
Call 207-236-4200 for reservations.
MAINE RESTAURANT WEEK
Venezuelan Cuisine Night
SATURDAY, MARCH 9
Venezuelan foods, with their tingling spices, exotic flavours and sumptuous sweet meals have become favourites all around the world. Our own Carmen Vargas, a native Venezuelan, will be in the kitchen alongside Executive Chef Long to create this Venezuelan extravaganza. Carmen used to be a farmer in Venezuela — the recipes have been in her family for generations (she is the grandmother of innkeeper Gilbert Pena). Enjoy Reine Pepiada (shown here), other dishes include shrimp in coconut and a traditional Venezuelan Beef dish Lomo Negro. Join us for this 5-course creation. Carmen will also be hosting a Venezuelan cooking class. Call 207-236-4200 for reservations.
5-Course Dinner: $72/person
Cooking Class: Complimentary for Inn guests, $25 for outside visitors
All proceeds from the dinner and class will be donated to Caritas de Venezuela, promoting human rights and assistance to migrants and asylum seekers.
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