Natalie's Winter Bistro is Back! Natalie's Winter Bistro and Fine Dining Schedule For Winter Season 2019/2020

By Camden Harbour Inn | Nov 03, 2019
Photo by: courtesey of Camden Harbour Inn

Natalie's Winter Bistro is Back!

Natalie's Winter Bistro and Fine Dining Schedule For Winter Season 2019/2020

After a wonderful high season with many highlights including being ranked number 8 Best Hotel Restaurant's in the USA by USA Today last August, Natalie's at Camden Harbour Inn is getting ready for Winter.

This Winter Natalie's offers two dining experiences effecting immediately:

 

  • Sunday through Tuesday - Natalie's Winter Bistro. A La Carte Bistro inspired menu. Reservations encouraged by calling 207-236-7008 or online https://www.nataliesrestaurant.com/reservations/
  • Thursday - Friday and Saturday - Natalie's Fine Dining including our Prix Fixe and lobster tasting menu. Reservations are encouraged by calling 207-236-7008 or online https://www.nataliesrestaurant.com/reservations/
  • Thursday-Friday and Saturday - Casual Bar Menu served at the Bar and our Fireplace Lounge. No reservations, first come basis.
  • Wednesday - Closed.
Bar opens at 5PM and dinner is served on all nights between 5.30PM and 9PM (last reservations).

Natalie's is also open during the Holidays:
  • Thanksgiving - Seatings at 1PM and 4PM and 7PM. Set menu.
  • Christmas Eve - Fine Dining Service with normal opening hours
  • Christmas Day- Seatings at 1PM and 4PM and 7PM. Set Menu
  • New Years Eve - Seating at 7.30PM -Celebration Menu, Live Jazz Music, Count Down Party.
For all special Holiday Celebration dinners reservations need to be confirmed by a credit card. Call 207-236-7008. We always welcome dietary restrictions and allergies. Please let us know in advance.
Natalie's is closed January 5th through February 5th

Natalie's Bistro Menu

 

Oysters

Selection of Maine Oysters on the Half Shell ($36.00adozen -$18.00 half a dozen)

 

 

Appetizers

Local Green Salad with Roasted Beets and Fredrikson Farm Goat Cheese 14

Lobster Bisque with Sunchoke and Togarashi 16

Broad Arrow Farm Pork Belly with Mustard and Fried Clams 17

Cedar Roasted Trout with Fennel and Grapefruit 16

Lobster Roll with Charred Orange and Kale 17

 

Entrees

Lobster Mac and Cheese with Asiago and Herb Salad 31

Tandoori glazed Halibut with Quinoa and Smoked Eggplant 29

Caldwell Farm Steak with Fingerling Potatoes, Kale and Baily Hazen Blue Cheese 33

Fish and Chips with Smoked Shallot Aioli 27

Sunchoke Risotto with Pecorino and Kale 23

Caldwell and Broad Arrow Farm Burger with Bacon, Cheddar and Shaved Brussels 23

 

Sides

Truffle Fries with Truffle Aioli and Parmesan Cheese 13

Roasted Mushroom with Walnut Pesto 10

Crispy Brussels with Nori Vinaigrette 8

Butternut Squash with Radicchio and Honey 8

 

Desserts

Cookies and Cream 14

Apple Vanilla Cinnamon Caramel 16

Chocolate Coconut Black Garlic Mulqueen 16

Pear Almond Lavender Honey 16

Local and International Cheese 18

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