Staying Open Through The Storm!  Join us for Cocktails or Dinner!

By Hartstone Inn | Jan 20, 2019

 

If you have dietary restrictions, allergies or food preferences, we want you to feel welcome and to experience an equal exquisite culinary experience! Please mention your dietary needs and preferences upon making your reservation and our team will prepare you something mouthwatering!

 

January 13-February 13, 2019

A la Carte Menu-Served Nightly

APPETIZER

MUSHROOM RAVIOLI – duck confit, sherry beurre blanc $11

  • SMOKED TOMOTO BISQUE – basil chiffonade, gruyere crouton $8
  • LOCAL OYSTER TRIO – crispy pork belly, caramelized onions, herbed bread crumbs $12
  • WINTER SALAD – feta cheese, sliced pears, dried cranberries, toasted hazelnuts, white balsamic vinaigrette $9.50


ENTREES

  • MAINE LOBSTER – risotto primavera, lemon-thyme beurre blanc $28
  • STEAK FRITES –  herbed fries, béarnaise butter $26
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo, haricot verts $22
  • PAN SEARED SALMON – pomegranate-ginger glaze, jasmine rice, roasted Brussels sprouts $24


DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise $9.50
  • BLUEBERRY VANILLA CRÈME BRÛLÉE – lemon madeleine $8.25
  • DARK CHOCOLATE BOURBON-PECAN TART – house-made vanilla bean ice cream $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25
CHEF'S TASTING MENU-$55/per person

SEARED SCALLOPS
parsnip purée, crisp polenta

LOBSTER CHOWDER
crisp bacon, thyme, rustic croutons

SORBET
Maine blueberry

GRILLED PORK CHOP
sage-brown butter, garlic mashed potato, 
charred broccolini

GRAND MARNIER SOUFFLÉ
orange crème anglaise

 

Call today to make your reservation at 207.236.4259.

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