Noel Buche with Pear, Chocolate and Caramel by Celebrity Baker Cas Wolters

By Camden Harbour Inn | Dec 08, 2019
Photo by: Raymond Brunyanszki Baking classes at Camden Harbour Inn's farmhouse

Youngest contestant of Dutch version of the Great British Baking Show giving a Holiday Baking Class at Camden Harbour Inn.

Cas Wolters, a renowned Dutch baker, will be joining us at Relais and Chateaux Camden Harbour  Inn to teach a very special fun baking class on Saturday December 14,  between 11 and 1pm.

Wolters is the youngest contestant in the 2019 'Heel Holland Bakt' television show, the wildly popular Dutch version of 'The Great British Baking Show’ attracting over 3 million viewers every episode. He signed up for the show to inspire others, not only with his talent for baking, but because Cas is deaf, and wanted people to know that a disability should not stop you from following your dreams. Cas has also his own Baking show on the Dutch Public Broadcast Channel.

Last May Wolter’s Mother’s Day baking class was a great success when Cas shared how he bakes the perfect Charlotte Russe. This time he will demonstrate how to bake a delicate Holiday pastry; A Noel Buche with Pear, Chocolate and Caramel.

Cas, in the national press dubbed 'the Dutch Prince Harry',  is studying at the PABO, a teacher education for primary-schools program while at the same time perfecting his baking skills and performing with his theater group around the Netherlands. Cas will give an interactive baking class in English and he will travel with a sign language interpreter to be able to answer questions.

Baking Class has limited seats available $55 per ticket including Prosecco, Mimosas and snacks.

After the class Natalie’s will be serving a high-tea with pastries of Cas Wolters for $55,

High Tea Menu

  • Selection of Premium Loose Leaf Tea by The Tea Spot
  • Glass of Prosecco or Rose Brut Champagne or non-alcoholic selection
  • Lemon Curd Cup
  • Moelleux with Pistachio
  • Scones and cream and strawberry jam
  • Cheese scones with herbs
  • Cucumber Sandwiches
  • Lobster roll
  • Sausage Roll

Reservations only, available between noon and 4pm on Saturday December 14, 2019. Excluding tax and gratuity.

Call 207 236 7008 for reservations of information or visit us online www.nataliesrestaurant/reservations

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