POSTPONED: Pickling & Preserving Cooking Class


Benefits / Fundraisers
Apr 25, 2020
10:00 AM - 12:00 PM

RESCHEDULED FOR SEPT. 12: Annual Lincolnville Business Group's class at Cellardoor Winery, Youngtown Road, Lincolnville, with instructor Amy Barnard of UMaine Extension. "Sweet n Sour" focuses on preserving pie fillings and chutneys, creating refrigerator pickles, and making shrubs. Cost of $25pp includes supplies, instruction and venue; remaining proceeds support scholarship fund. Get tickets at Brown Paper Tickets, sweetnsour.bpt.me. Maximum class size is 16. FMI: Jane Liedtke, 323-1837.