Winter Squash Carbonara with Housemade Bucatini, Pancetta and Sage

By Hartstone Inn | Dec 14, 2018

 

 

APPETIZERS

  • SEARED SCALLOPS – shaved Brussel sprouts, warm bacon vinaigrette $14
  • LOBSTER CHOWDER – purple potatoes, thyme $12.50
  • DUCK LEG CONFIT – green apple confit, arugula, seed crisps $13
  • ARUGULA – roasted tomatoes, Parmesan-anchovy dressing, soft garlic bread croutons $10.75


ENTREES

  • BUTTER POACHED MAINE LOBSTER – jasmine rice, rosemary cream sauce  $29
  • WINTER SQUASH CARBONARA - bucatini, pancetta, sage, shaved Parmesan $24
  • GRILLED SALMON – smoked tomato pesto, Mediterranean orzo, green beans $26
  • BEEF TENDERLOIN – Cognac cream sauce, sweet potato gratin, charred broccolini $27

DESSERTS

  • GINGERBREAD SOUFFLÉ – spiced crème anglaise $9.50
  • SKILLET FRUIT COBBLER - Wild Turkey crème anglaise $8.50
  • CHOCOLATE GANACHE TART - homemade vanilla ice cream, salted caramel $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

CHEF'S TASTING MENU - $55/person

MAINE CRAB & SHRIMP CAKES
Caribbean remoulade, roasted beet relish

TUSCAN WHITE BEAN SOUP 
fennel sausage, escarole, rustic croutons, Pecorino Romano

SORBET
Maine blueberry

HERB CRUSTED SOLE PROVENCAL 
jasmine rice, haricot verts

GINGERBREAD SOUFFLÉ
spiced crème anglaise

 

We are happy to accommodate any dietary restriction.  Please call to make your reservation today!  207.236.4259

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