Think Easter at Camden Harbour Inn.

By Camden Harbour Inn | Apr 08, 2019
Photo by: Courtsey of Camden Harbour Inn
Think Easter at Camden Harbour Inn.
EASTER BRUNCH, APRIL 21
Our favorite springtime tradition has become Easter Brunch at Natalie's. Year after year, our friends and neighbours congregate at Natalie's to be pampered, and to enjoy each other's company. As always, Natalie's acclaimed chef Chris Long will concoct an enticing Easter brunch. With so much to choose from, it's hard to know where to start. From Eggs Benedict with Grilled Asparagus and Béarnaise to Grilled Salmon with Pea Pesto to Cured Fluke with Cucumber, Mint and Lemon. We also have two carvings stations, Rosemary Honey glazed Ham station, and our 'Eggs any style' station. Finish it off with Cardamom Panna Cotta with Chai Honey, Chocolate and Coconut Trifle, and of course, our Dinah Chocolate Easter treats. And there's so much more. Take a look for yourself, then give us a call at 207-236-4200 to make a reservation. $42 for you, $20 for children under 12.
EASTER WEEKEND
Our two-night package gives you the best we have to offer — a three-course tasting menu at Natalie's for dinner, our famous Easter brunch, a 30-minute couple's massage, and the keys to our charming seaside city, with a historic map and the time to explore and take in your surroundings. Experience our legendary service and hospitality, and soak in the luxury. Our two-night package starts at $367 per person based on double occupancy. Contact us at 207-236-4200 to reserve your room today.
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