This Week at Mussel Ridge Market!

By Mussel Ridge Market | Nov 12, 2017

It’s the windup to the first major eating holiday of the winter season! You’re going to be doing a lot of cooking for Thanksgiving next week. This week, let us save you some of the work, so that you’ve got limitless reserves of culinary creativity for the Big Dance next Thursday. Here’s what’s in store for you this week at Mussel Ridge Market:

Monday 11/13: In the Case Today! We've got Shepard’s Pie, Chicken and Rice Casserole, assorted soups and chowders, and a few more surprises. Grab something to go, and leave the cooking to us.

Tuesday 11/14: Weekly Lunch Special! We’re working on a few interesting ideas this week, including a fried chicken sandwich topped with granny smith apple and mint slaw, fried chicken with cheddar scallion waffles and a spicy maple glaze, and much more. Stop in and see what’s on special!

Wednesday 11/15: Blue Plate Special. Salisbury Steak Meatballs with Caramelized Onion Mushroom Gravy and Mashed Potatoes. It’s a solid bowl of comfort sure to help warm your bones. 4-8pm.

Thursday 11/16: International Night. Chinese Sesame Crispy Beef with Ginger and Green Beans, served with basmati rice. 4-8pm.

Friday 11/17: Taco Night. This week, we’re spooning up one of our favorites: Jamaican Jerk Chicken Tacos with Charred Pineapple Salsa and Crumbled Feta. Or try a special price on our Baja-Style Fish tacos, made with fried fresh haddock, house slaw, and chipotle crema. $2 Dos XX and Corona bottles, too! 4-8pm.

Saturday 11/18: Fish Fry! We're bringing back our famous baskets of golden-fried whole-belly clams, served with our twice-cooked fries and house slaw for $17.99. 4-8pm.

Sunday 11/19: Brunch! Does Mussel Ridge Market serve brunch? Yes! Join us for eggs benedict, a mimosa, and one of our weekly rotating specials, with extended service until 2pm.

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