Tonight's Menu





     Jess’s Market Mussels - With white wine, garlic, onions and our homemade bread for dipping     


                  Oyster Rockefeller - With apple smoked bacon, arugula and parmesan cheese


                   Local Tomato and Basil Bruschetta With our French bread  


                 Fresh Picked Crab Cakes -With lemon aioli and a shaved fennel salad and white truffle dressing       



      Pan Fried Haddock- With Saffron rice, seared scallops, roasted beets and a Sherry lobster sauce


     Grilled Rack of Lamb-With fingerling potatoes, our garden vegetable, peppermint glaze and pan drippings


     Seared Scallops -With creamed mashed potatoes, local corn, and a balsamic glaze


     Center cut Pork Tenderloin -With a sweet potato pancake, red onion marmalade Farmer Jones Organics vegetables, wild mushrooms and a pan sauce


                 Seafood Paella -Local lobster, shrimp, lobster and mussels with chorizo and  herb and saffron rice

Comments (0)
If you wish to comment, please login.