Join us on Sunday, April 29 for 16 Bay View's next Underground Wine Dinner. Our very own Chef Andrea Barbour, will be presenting a fabulous five-course Asian-inspired meal and wine pairings.

MENU:
Steamed Buns (Braised Pork Belly, Hoisin, Peanut)
Curried Shrimp Bisque (Prawn Crackers, Chili, Coconut)
Som Tum (Spicy Green Papaya Salad, Tomatoes, Beans)
“Banh Mi” Pork Chop (3 Crabs Brined Pork Chop, Pate, Pickled Vegetables)
Coconut Mango Rice Pudding (Sweetened Sticky Rice, Toasted Coconut & Mung Bean)


WINE LIST:
TBD, check back soon!


Limited seating is available, to RSVP you must call (207) 230-9198. Price is $65/person, plus tax and gratuity.

FMI: Facebook Event