Steak Frites! Hangar Steak with Crispy-Herbed Fries!

By Hartstone Inn | Jan 18, 2018

APPETIZERS

  • MUSHROOM RAVIOLI – duck confit, sherry beurre blanc $11
  • SEAFOOD CHOWDER – crisp bacon, fresh thyme $10
  • CRAB & SHRIMP CAKES – citrus aioli, beet relish $13
  • WINTER SALAD – feta cheese, sliced pears, dried cranberries, toasted hazelnuts, white-balsamic vinaigrette $9.50


ENTREES

  • MAINE LOBSTER – risotto primavera, rosemary cream sauce  $28
  • STEAK FRITES –  herbed fries, béarnaise butter $26
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo, haricot verts $22
  • PAN SEARED SALMON – pomegranate-ginger glaze, jasmine rice, roasted Brussels sprouts $24


DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise $9.50
  • BLUBERRY VANILLA CRÈME BRÛLÉE – lemon madeleine $8.25
  • CHOCOLATE GANACHE TART – brownie crust,
    homemade salted caramel ice cream  $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

CHEF'S TASTING MENU
$55 per person

SEARED SCALLOPS
parsnip puree, napa cabbage, yuzu vinaigrette

LOBSTER BISQUE
cognac cream, croutons

SORBET
Maine blueberry

WINTER SQUASH CARBONARA
bucatini, pancetta, sage

GRAND MARNIER SOUFFLÉ
orange crème anglaise

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