Spinach & Brie Stuffed Chicken w/ Blistered Cherry Tomato Orzo & Haricot Verts!

By Hartstone Inn | Feb 21, 2018

APPETIZERS

  • MUSHROOM RAVIOLI – duck confit, sherry beurre blanc $11
  • SEAFOOD CHOWDER – crisp bacon, fresh thyme $10
  • SMOKED TOMOTO BISQUE – basil chiffonade, gruyere crouton $8
  • WINTER SALAD – baby spinach, heirloom beets, goat cheese, honey-walnut dressing $9.50


ENTREES

  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc $28
  • STEAK FRITES –  herbed fries, béarnaise butter $26
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo, haricot verts $22
  • MACADAMIA CRUSTED COD ­– orange butter sauce, risotto primavera, cardamom roasted cauliflower $24


DESSERTS

  • WHITE CHOCOLATE SOUFFLÉ –  macadamia nut liqueur crème anglaise  $9.50
  • SORBET TRIO – diced fresh fruit, housemade shortbread cookie $7.25
  • BANANAS FOSTER CRÈME BRÛLÉE – hazelnut tuile $8.25
  • CHOCOLATE GANACHE TART – salted caramel ice cream  $8.50

CHEF'S FIVE COURSE TASTING MENU $55/person

SEARED SCALLOPS
bacon braised chard

PORTABELLA MUSHROOM SOUP
dry sherry cream

SORBET
Maine blueberry

GRILLED PORK CHOP
sage-brown butter, garlic mashed potato, 
charred broccolini

WHITE CHOCOLATE SOUFFLÉ
macadamia nut liqueur crème anglaise

Call or stop by to make reservations at 207-236-4259.  We will happily work with any dietary restrictions.
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