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PublishedDecember 30, 2021
Food For Life: Indian-Spiced Crockpot Stew
Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.
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PublishedDecember 23, 2021
Food For Life: Squash Toast with Cashew Cream Cheese
Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.
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PublishedDecember 16, 2021
Food For Life: Winter bitter greens salad
Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.
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PublishedDecember 9, 2021
Jackfruit Seitan Chicken
Food For Life: Jackfruit has become a popular addition to seitan because of the texture it creates.
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PublishedNovember 30, 2021
Fusion Stir Fry
Food For Life: Why fusion? Because the sauce and cooking style are Asian, but the walnuts and pasta are more Mediterranean.
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PublishedNovember 25, 2021
Spanish Soy Curls and Rice
Food For Life: Arroz con pollo is a popular Spanish/Latin American one-pot dish with chicken and vegetables. This streamlined meatless version uses soy curls, as in other recipes you’ve seen here.
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PublishedNovember 11, 2021
Fresh Green Bean Casserole
Food For Life: This green bean casserole is a bright, fresh rendition of the classic holiday side dish.
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PublishedNovember 4, 2021
Cranberry-Jalapeno Relish
Food For Life: This vibrant sweet-tart relish can be served as a condiment, as a sandwich ingredient, on an English muffin or bagel atop nondairy cream cheese (see photo), or as an appetizer by spreading it on a base of nondairy cream cheese.
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PublishedOctober 28, 2021
Sausage and Squash Skillet Dinner
Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.
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PublishedOctober 21, 2021
Seitan Italian Sausages (makes 12)
Food For Life: Commercial meatless sausages are definitely delicious, but I still find this recipe to be superior – and a whole lot cheaper. This recipe might sound complicated, but once you’ve made these sausages you’ll realize how fun and easy it is and will want to make them again soon.
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